– Tasteīok choy has a more noticeable cabbage flavor, light mustard notes, and a bit more fibrous crunch in the stems. The easiest way to tell them apart is the taste. For example, white choy sum has thick, fleshy white stalks that can grow quite tall, and like bok choy, it is also picked before the flowers start growing. However, some varieties of choy sum can look remarkably similar to bok choy. Meanwhile, bok choy is a much taller plant, reaching up to 18 inches (45 cm) in length, with slightly ruffled leaves and iconic thick, white stalks. Choy sum is a smaller plant with thin stalks and medium-sized leaves, and it’s quite similar in appearance to broccoli rabe and gai lan. – Size and heightĪlthough choy sum and bok choy are related, there are some distinct differences between these two vegetables. This vegetable is also the source of several other cultivars related to bok choy and choy sum, including rapini, Napa cabbage, and the humble turnip. Are bok choy and choy sum different?īok choy (Pak Choy) and choy sum are two different cultivars belonging to Brassica rapa, a plant commonly known as field mustard, turnip rape, or bird rape. Leaves have a milder aroma and are best cooked for as little as possible to prevent wilting. Stems and flowers have a crisp yet tender texture when young, but they can develop a more pronounced bitterness the older they get. The taste can be compared to that of broccoli rabe, but it’s much less bitter. The green leaves and stalks of choy sum have a distinct flavor, with a mild, green bitterness, peppery and mustardy notes, and a noticeable sweetness compared to other Chinese vegetables. All parts of choy sum are edible, and it is a common ingredient in many Asian dishes. As the plant matures, it produces small clusters of yellow flowers similar to those of the rapeseed plant.Īs a result, it is occasionally referred to as an edible rape vegetable. On average, Chinese choy sum can grow between 6 inches (15 cm) and 8 inches (20 cm) in height, with slender, light green stems and broad, oval-shaped leaves. Native to China, its name translates into English as ‘ heart of the vegetable.’ The Latin name for this plant is Brassica rapa var. What are the white dots on my Choy Sum?Ĭhoy sum is a leafy vegetable from the Brassicaceae family, making it a distant cousin of mustard and cruciferous vegetables such as broccoli and cauliflower.
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